Provisions of Central Otago

 

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Apricot Moorish Chutney

Apricot Moorish Chutney

Size - 270ml  ::  Price - $8.50

 
 

Moroccan inspired with real fresh apricot flavour – serve this with a ploughmans lunch, on the side of a lamb tajine or over roasted vegetables.

 

Apricot Mustard Fruits

Apricot Mustard Fruits

Sizes - 300ml  ::  Price - $9.90

 
 

Sweet but tangy dried apricots cooked in a traditional Italian mustard seed syrup.  Try it on an antipasta  platter and when all the apricots have been eaten up use the syrup to smother over your roasting pork or ham.

 

Pear + Chilli Chutney

Pear + Chilli Chutney

Sizes - 300ml  ::  Price - $8.50

 
 

Addictive combination of fresh pear, fennel seeds and chilli.

 

Plum + Sumac Relish

Plum + Sumac Relish

Sizes - 300ml  ::  Price - $8.50

 
 

Tangy tart marriage of dark plums and the zing of north African spice sumac – great with any red meat or even seafood.

 

Plum Paste + Star Anise

Plum Paste + Star Anise

Sizes - 230ml  ::  Price - $8.50

 
 

Delicious tart flavours of omega plums with a hint of anise. Just the thing to be eaten with cheeses.

 

Roasted Cherry Chutney

Roasted Cherry Chutney

Sizes - 230ml  ::  Price - $9.90

 
 

Amazing taste and texture. Savour the cherries, slivered almonds, chilli, garlic and fresh ginger and serve it with venison, beef, Indian dishes, salamis and cheeses.

 

Roasted Nectarine Chutney

Roasted Nectarine Chutney

Sizes - 300ml  ::  Price - $9.90

 
 

Hugely popular chutney full of lemon, rosemary, cumin and fennel flavours caramelized during roasting and ideal with a cheese platter or with roast chicken.

   

Wild Thyme Mustard 70ml

 

Sizes - 70ml  ::  Price - $3.90

   
 
 
 
 
 

Whole seed mustard flavoured with garlic and Central Otago’s wild thyme.  Great with BBQ’ed meats or folded through mashed kumera or swede or served with sour cream on the side of a mixed grill or stirred into marsala cream kidneys.

 
     

Wild Thyme Mustard 230ml

 
  Wild Thyme Mustard

Sizes - 230ml  ::  Price - $7.00

 
 
 
 

Whole seed mustard flavoured with garlic and Central Otago’s wild thyme.  Great with BBQ’ed meats or folded through mashed kumera or swede or served with sour cream on the side of a mixed grill or stirred into marsala cream kidneys.